Hungarian kékfrankos from Slovak land with almost Burgundy-like effect! Red fruits, mainly black cherries, sprinkled with dry herbs, floral finesse and depth.
I tasted this kékfrankos from biodynamic Bott Frigyes winery at the end of May 2018 and it brought me a lot of fun then. I’m not a big fun of waiting for a wine, but one year of patience will certainly pay you back.
Wine Stream - blog o winie 